Locavore NXT

Food and Beverage Services • Ubud, Bali, Indonesia • 51-100 Employees

Company overview

Headquarters	Ubud, Bali, Indonesia
Website	locavorenxt.com
NAICS	311
Employees	51-100
Socials

Key Contacts at Locavore NXT

Dito Prahadi

Director Of Sustainability

Restaurante Mado Paula Martínez Domínguez

Directora De Marketing

Ida Bagus Juan Christo Rakasiwi

Owner

Locavore NXT Email Formats

Locavore NXT uses 2 email formats. The most common is {first name} (e.g., john@locavorenxt.com), used 71.4% of the time.

Format	Example	Percentage
{first name}	john@locavorenxt.com	71.4%
{first initial}	j@locavorenxt.com	28.6%

About Locavore NXT

As the catalysts between local producers and discriminating diners, Ray and Eelke’s ingredient- driven menu celebrates the farmers, fishers and food artisans of Indonesia. Through these ongoing relationships, they ensure their guests the freshest of seasonal produce and ethically fed meat animals. And by working closely with local farmers, Locavore supports sustainability within its community. Over 95% of the kitchen’s ingredients are Indonesian. Locally produced vegetables and herbs further reduce the huge carbon footprint of imported foods. The kitchen uses Kintamani coffee, hand-crafted sea salt from north Bali, spices from the mountains and fresh seafood from Eastern Indonesia. Eelke and Ray painstakingly source the animals they use in their kitchens, ensuring that they were free ranged, raised on wholesome natural foods and dispatched with respect. The chefs honour the animals they use with creative dishes in which very little is wasted. The marriage of fresh, local ingredients with the inspired dishes of these prize-winning chefs has proved enormously popular with international diners who love both the concept and the food. Book at least two weeks in advance for a dinner table. As Locavore continues grow, so does its outstanding team. Ray and Eelke’s human resource philosophy is to hire not on the basis of experience but for attitude, social skills and willingness to learn. They carefully train the employees, give them responsibility and let them fly. Locavore NXT, Herbivore, Nusantara, Night Rooster, Locavore to Go, Local Parts, Peggy's Grocery, Club Soda Canggu and Club Soda Jakarta are now served by over 60 dedicated and enthusiastic staff from all over the country.

Locavore NXT revenue & valuation

Annual revenue	$6,587,735
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$21,100,000
Total funding	No funding