Lone Star Steakhouse / Texas Land & Cattle Revenue
Restaurants • 
Plano, Texas, United States • 201-500 Employees
Lone Star Steakhouse / Texas Land & Cattle revenue & valuation
| Annual revenue | $23,200,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $74,200,000 |
| Total funding | No funding |
Key Contacts at Lone Star Steakhouse / Texas Land & Cattle
Kody Meacham
Director Of Operations And Training
Charles Addo-Quaye
Managing Director
Chris Lane
Director Of Mis
Jodi Foose
Regional Director
Company overview
| Headquarters | 5055 W. Park Blvd., Suite 500, Plano, TX 75093, US |
| Websites | |
| NAICS | 7225 |
| Founded | 1987 |
| Employees | 201-500 |
| Socials |
Lone Star Steakhouse / Texas Land & Cattle Email Formats
Lone Star Steakhouse / Texas Land & Cattle uses 3 email formats. The most common is {first name} (e.g., john@txstate.edu), used 62.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@txstate.edu | 62.9% |
{2char} | {2char}@txstate.edu | 20% |
{first name}{last name} | johndoe@txstate.edu | 17.1% |
About Lone Star Steakhouse / Texas Land & Cattle
ABOUT LONE STAR STEAKHOUSE For over 25 years, Lone Star Steakhouse has been America’s trusted brand for quality Texas-style dining delivered with big Texas value. We stake our reputation on steak and legendary Texas specialties, and serve everything with a genuine smile. When you have a big heart, you don’t need to stick to a script. At Lone Star, we strive to be the steakhouse and employer of choice. We've developed a People Culture defined by respect, pride, trust, integrity, involvement, feedback and success. Our recipe for success rests in our Team Members. We know that great Team Members are the key to delivering delicious, craveable food with an outstanding Guest experience. Today we operate 71 Lone Star Steakhouse restaurants across the US. Visit lonestarsteakhouse.com for locations. Website: www.lonestarsteakhouse.com Founded: 1987 ABOUT TEXAS LAND & CATTLE At Texas Land & Cattle our work is our passion. We believe in bringing it all to the table and creating a dining experience that makes each meal special and every taste inspired. We aim to be the best part of our Guests' day. We also believe that the Guest experience will never be better than the Team Member experience, so we've developed a People Culture defined by respect, pride, trust, integrity, involvement, feedback and success. Our recipe for success rests in our Team Members. We know that great Team Members are the key to delivering delicious, craveable food with an outstanding Guest experience. Today, we operate 25 Texas Land & Cattle restaurants across Texas, Arkansas, Missouri, North Carolina and New Mexico. Website: www.txlc.com Founded: 1993
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Lone Star Steakhouse / Texas Land & Cattle has 83 employees across 6 departments.
Departments
Number of employees
Funding Data
Lone Star Steakhouse / Texas Land & Cattle has never raised funding before.
Lone Star Steakhouse / Texas Land & Cattle Tech Stack
Discover the technologies and tools that power Lone Star Steakhouse / Texas Land & Cattle's digital infrastructure, from frameworks to analytics platforms.
Reverse proxies
Web servers
Singapore
Korea, Republic of
China
Canada
Frequently asked questions
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