Los Angeles Regional Food Bank Revenue

Non-profit Organizations • Los Angeles, California, United States • 201-500 Employees

Los Angeles Regional Food Bank revenue & valuation

Annual revenue	$70,000,000
Revenue per employee	$208,000
Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues	$224,000,000
Total funding	$1,000,000

Key Contacts at Los Angeles Regional Food Bank

David May

Senior Director Of Marketing Head Of Marketing And Communications

Debra Beadle

Director Of Planned Giving

Molly Cotten

Director Of Major Gifts

Alicia Cardenas

Sr. Director, Hr/Idea

Amy Hasquet

Sr. Director Of Annual Giving And Development

Peter Felix

Senior Director Of Inventory Planning

Ana Martinez

Volunteer Director

Ani Aratounians

Director Of Nutrition Services

Carina Sandoval

Human Resources Solutions Director

Jeffrey Mcilvain

Director Of Innovation And Analysis

Company overview

Headquarters	1734 E 41st St, Los Angeles, CA 90058, US
Phone number	+13232343030
Website	lafoodbank.org
NAICS	813
SIC	832
Keywords	Food Distribution, Fighting Hunger, Feeding The Hungry In Los Angeles County, Food Banking, Preventing Food Waste, Volunteer Opportunities In Los Angeles County
Founded	1973
Employees	201-500
Socials

Los Angeles Regional Food Bank Email Formats

Los Angeles Regional Food Bank uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@lafoodbank.org), used 70.6% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@lafoodbank.org	70.6%
{first name}{last name}	johndoe@lafoodbank.org	28.4%

About Los Angeles Regional Food Bank

The Los Angeles Regional Food Bank has been mobilizing resources to fight hunger in Los Angeles County for 50 years. To support the Food Bank’s vision that no one goes hungry in Los Angeles County, food and grocery products are distributed through a network of partner agencies and other Food Bank programs. The Food Bank also energizes the community to get involved and support hunger relief, especially through volunteerism, and conducts nutrition education campaigns and advocates for public policies that benefit people served and improve nutrition security. The Food Bank is rated at the highest level by Candid and Charity Navigator, and 96% of all revenue goes to programs. For more information, visit LAFoodBank.org.

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry

Manager

Director

Employees by Department

Los Angeles Regional Food Bank has 133 employees across 14 departments.

Departments

Number of employees

Funding Data

Explore Los Angeles Regional Food Bank's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2022-08-14	9	N/A
2025-05-29	9	$1,000,000

Funding Insights

$1,000,000

Total funding amount

$1,000,000

Most recent funding amount

Number of funding rounds

Los Angeles Regional Food Bank Tech Stack

Discover the technologies and tools that power Los Angeles Regional Food Bank's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

Google Optimize

A/B Testing

MediaElement.js

Video players

Gravity Forms

Form builders

Underscore.js

JavaScript libraries

New Relic

RUM

Animate.css

UI frameworks

Optimizely

A/B Testing

Cloudflare

CDN

Twitter Emoji

Font scripts

Yoast SEO Premium

SEO

MariaDB

Databases

Frequently asked questions

Los Angeles Regional Food Bank is located in Los Angeles, California, US.

You can reach Los Angeles Regional Food Bank at +13232343030.

Los Angeles Regional Food Bank generates an estimated annual revenue of $70,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Los Angeles Regional Food Bank has an estimated valuation of $224,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Los Angeles Regional Food Bank was founded in 1973, making it 53 years old. The company has established itself as a significant player in its industry over this time.

Los Angeles Regional Food Bank has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

Los Angeles Regional Food Bank has raised a total of $1,000,000 across 2 funding rounds. This investment has helped the company grow and expand its operations.