


LoshesChocolate Revenue
Food and Beverage Manufacturing • Lagos, Lagos State, Nigeria • 1-10 Employees
LoshesChocolate revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at LoshesChocolate
Femi Oyedipe
Co-Founder | People Leader
Company overview
| Headquarters | Lagos, Lagos State, Nigeria |
| Phone number | +2347065358625 |
| Website | |
| NAICS | 11 |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
LoshesChocolate Email Formats
LoshesChocolate uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@losheschocolate.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@losheschocolate.com | 100% |
About LoshesChocolate
LoshesChocolate was birthed to bridge a gap by adding value to one of many local resources specifically cocoa. We source premium locally grown cocoa from female farmers from the South West of Nigeria and process to fine chocolates, baking chocolate and cocoa powder. Our robust process boasts of 10 premium made chocolate variants of single origin. LoshesChocolateTM is a 100% Nigerian entity that plays in the Chocolate Industry – making fine and baking chocolates from Nigerian Cocoa Beans. Founded by Femi and Peter Oyedipe, two passionate chocolate and impact enthusiasts, with a vision to transform the local cocoa value chain across Nigeria. Since its inception in 2017, the company has played a key role in the rapid growth of the local chocolate industry, shifting mindsets and raising national awareness about cocoa cultivation, local processing, utilization, and consumption. Our products consistently reflect this commitment, with key advantages including: Bean-to-Bar Chocolates: we produce our chocolates using only the finest Nigerian cocoa beans, selected through a meticulous process. These beans are then crafted into chocolate with the utmost attention to quality, creating value through sustainable growth and capacity-building efforts. No Additives or Preservatives: to preserve the unique, natural flavors of the cocoa beans, we carefully process them without using any additives or preservatives. No additives, preservatives, emulsifiers or volume increasing compound are added to the chocolates. Our wellness-focused approach emphasizes the authentic taste of the beans, without masking their essence, ensuring that our customers enjoy the true flavor profile of Nigerian cocoa. Single Origin Chocolates:- each cocoa is unique and we retain this uniqueness in the final product. We carefully control the taste profile of the cocoa into the final chocolates. Custom/Gourmet Made Chocolates:we offer a variety of customized flavors.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
LoshesChocolate has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
LoshesChocolate has never raised funding before.
Frequently asked questions
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