Lou Malnati's Pizzeria
Company overview
| Headquarters | 3685 Woodhead Dr, Northbrook, Illinois 60062, US |
| Phone number | +18475621814 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Catering, Restaurants, Mail Order Specialty Foods |
| Founded | 1971 |
| Employees | 1001-2000 |
| Socials |
Lou Malnati's Pizzeria Email Formats
Lou Malnati's Pizzeria uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@loumalnatis.com), used 87.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@loumalnatis.com | 87.2% |
{f2}{last name} | {f2}doe@loumalnatis.com | 5.1% |
{first name}{last name} | johndoe@loumalnatis.com | 5.1% |
{last name}{last name} | doedoe@loumalnatis.com | 2.6% |
About Lou Malnati's Pizzeria
Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. ⭐⭐⭐⭐⭐ Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!
Lou Malnati's Pizzeria revenue & valuation
| Annual revenue | $100,000,000 |
| Revenue per employee | $96,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $320,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1001-2000
Employees by Department
Lou Malnati's Pizzeria has 274 employees across 14 departments.
Departments
Number of employees
Funding Data
Lou Malnati's Pizzeria has never raised funding before.
Lou Malnati's Pizzeria Tech Stack
Discover the technologies and tools that power Lou Malnati's Pizzeria's digital infrastructure, from frameworks to analytics platforms.
Customer data platform
Advertising
JavaScript libraries
JavaScript libraries
Maps
JavaScript libraries
Video players
Documentation
A/B Testing
CDN
JavaScript libraries
South Africa
SpainFrequently asked questions
Key Contact at Lou Malnati's Pizzeria
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