Louis Gervais Fine Foods and Catering Revenue
Food and Beverage Services • 
North Vancouver, British Columbia, Canada • 1-10 Employees
Louis Gervais Fine Foods and Catering revenue & valuation
| Annual revenue | $16,000,000 |
| Revenue per employee | $3,181,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $50,900,000 |
| Total funding | No funding |
Key Contact at Louis Gervais Fine Foods and Catering
Louis Gervais
Chef Owner
Company overview
| Headquarters | 107-850 Harbourside Drive, Vancouver, BC V7P 0A3, CA |
| Phone number | +16049047720 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Weddings, Tailored Menus, Corporate Lunch And Breakfast Delivery, Corporate And Private Cocktail Parties, Corporate And Private Cooking Classes, Gourmet Take-Away |
| Founded | 1998 |
| Employees | 1-10 |
| Socials |
Louis Gervais Fine Foods and Catering Email Formats
Louis Gervais Fine Foods and Catering uses 1 email format. The most common is {first name} (e.g., john@louisgervaiscatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@louisgervaiscatering.com | 100% |
About Louis Gervais Fine Foods and Catering
Louis Gervais Fine Foods and Catering is a full service caterer for corporate events and meetings, private parties, and special events. We cater events and receptions for up to 500 guests providing event management, professional service staff, and innovative custom menu design. Our corporate division provides convenience, value and reliable delivery of quality breakfast, lunch and dinner options to Vancouver businesses. The Louis Gervais Bistro is open Monday through Friday for breakfast and lunch and serves 200 plus customers daily. The menu features a selection of house-baked pastries, breakfast sandwiches and wraps, yogurt and fresh fruit and espresso coffee each morning, and a variety of fresh salads and French baguette sandwiches, hot specials, a daily soup and desserts throughout the day. Owned and operated by Executive Chef Louis Gervais since 1998, Louis Gervais Fine Foods & Catering has earned a reputation for exceptional service, quality cuisine and creative presentation that distinguishes us from other catering companies in the Greater Vancouver Area. Chef Louis blends European classics with flavours from around the world and the finest and freshest local ingredients. All fish and seafood is certified Oceanwise and we use organic products whenever possible. Call us today at 604-904-7720 to get a quote. You can also email our Sales and Events Specialists, nicole@louisgervais.com or elisa@louisgervais.com!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Louis Gervais Fine Foods and Catering has never raised funding before.
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