Louisiana Culinary Institute (LCI) Email Formats
Education Administration Programs • 
Baton Rouge, Louisiana, United States • 21-50 Employees
Louisiana Culinary Institute (LCI) Email Formats
Louisiana Culinary Institute (LCI) uses 3 email formats. The most common is {first initial} (e.g., j@louisianaculinary.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@louisianaculinary.com | 75% |
{first initial}.{first initial}{first initial} | j.jj@lci.edu | 12.5% |
{second initial} | o@louisianaculinary.com | 12.5% |
Key Contacts at Louisiana Culinary Institute (LCI)
David Tiner
Director/Chef Instructor
David Tiner
Director/Chef Instructor
Keith Rush
Ceo
Company overview
| Headquarters | 10550 Airlne Hwy, Baton Rouge, LA 70816, US |
| Phone number | +18775333198 |
| Websites | |
| NAICS | 6117 |
| SIC | 824 |
| Keywords | Hospitality And Culinary Management, Learn Create Inspire, Producing World Class Chefs, The Premier Culinary School Of The South, Advanced Baking And Pastry |
| Founded | 2003 |
| Employees | 21-50 |
| Socials |
About Louisiana Culinary Institute (LCI)
Through a comprehensive curriculum in the culinary arts, baking and pastry, and hospitality and culinary management our experienced faculty works with our vibrant student population to produce some of the finest culinary talent in an area known for its incredible food. Our students have access to the freshest ingredients, top-notch faculty and staff, and premier facilities. "Louisiana Culinary Institute is the premier culinary school of the South"
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Louisiana Culinary Institute (LCI) has 12 employees across 4 departments.
Departments
Number of employees
Funding Data
Louisiana Culinary Institute (LCI) has never raised funding before.
Spain
Italy
Canada
Frequently asked questions
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