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About love.fish Barangaroo Restaurant

Michael and Michelle founded love.fish seafood restaurant in 2010 with a passion to offer the provenance and quality of Australian seafood in a casual, affordable setting. The love.fish brand forged it’s reputation as ‘the fish bar with a green heart’ for serving fresh and sustainable seafood to hordes of adoring locals at the original seafood restaurant in Rozelle. Now in it’s 1oth year, the love.fish Barangaroo restaurant takes Sydney seafood and their passion for authentic, accessible dining, to the next level. Now located on the waterfront in harbour-side Sydney, the Barangaroo restaurant offers quality Australian seafood in a relaxed waterfront setting. The love.fish philosophy is very simple: take high quality, Australian seafood and bring it back to the every day. Seafood doesn’t need to be complicated, it just needs to be local, approachable and most importantly, delicious! love.fish is all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to.

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