Lowcountry Food Bank

Non-profit Organizations • North Charleston, South Carolina, United States • 51-100 Employees

Company overview

Headquarters	2864 Azalea Drive, Charleston, South Carolina 29405, US
Phone number	+18435894228
Website	lowcountryfoodbank.org
NAICS	813
SIC	832
Founded	1983
Employees	51-100
Socials

Key Contacts at Lowcountry Food Bank

Victoria A. Smalls

Member Board Of Directors

Alicia Haase

Director Of Equitable Access & Produce Initiatives

Randolph Middleton

Director Of It

Jermaine Husser

Executive Director

Dana Mitchel

Director Of Community Health And Nutrition

Barbara S. Walters

Director Of Donor Services

Samantha Perez

Director Of Agency Relations

Autumn Reid

Director Of Program Impact & School Food Centers

Kelly Kelley

Director Of Grants

Kara Moore

Director Of Community Engagement

Lowcountry Food Bank Email Formats

Lowcountry Food Bank uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@lcfbank.org), used 97.3% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@lcfbank.org	97.3%
{first initial}{last name}	jdoe@lowcountryfoodbank.org	2.7%

About Lowcountry Food Bank

As a member of the national Feeding America network, Lowcountry Food Bank (LCFB) is a 501(c)(3) nonprofit organization dedicated to uniting our community in pursuit of equitable, dignified, and consistent access to food. Founded in 1983 by Trident United Way and Coastal Community Foundation, LCFB was created to address the community health issue of hunger, which we now understand more broadly as food insecurity. This means ensuring consistent access to healthy food, by everyone in a family, to lead healthy and active lives. We partner with more than 230 partner agencies - faith-based organizations, schools, community organizations and non-profits to execute a myriad of nutrition programs, especially for children and seniors. Our efforts provide nutrition education experiences and an engaged support system for people who face food insecurity. LCFB will continue to build pathways to long-term food security and cultivate resources to help our neighbors reach self-sufficiency.

Lowcountry Food Bank revenue & valuation

Annual revenue	$4,287,079
Revenue per employee	$71,000
Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues	$13,800,000
Total funding	No funding

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager

Director

Entry

Employees by Department

Lowcountry Food Bank has 14 employees across 7 departments.

Departments

Number of employees

Funding Data

Explore Lowcountry Food Bank's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2022-08-14	9	N/A

Funding Insights

Number of funding rounds

Lowcountry Food Bank Tech Stack

Discover the technologies and tools that power Lowcountry Food Bank's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Cloudflare Bot Management

Security

MySQL

Databases

Site Kit

Analytics

jQuery Mobile

Mobile frameworks

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

GTranslate

Translation

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

PHP

Programming languages

Microsoft Advertising

Advertising

Frequently asked questions

Lowcountry Food Bank is located in North Charleston, South Carolina, US.

You can reach Lowcountry Food Bank at +18435894228.

Lowcountry Food Bank was founded in 1983, making it 43 years old. The company has established itself as a significant player in its industry over this time.

Lowcountry Food Bank has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.