Luna Grill Revenue
Food and Beverage Services • 
San Diego, California, United States • 201-500 Employees
Luna Grill revenue & valuation
| Annual revenue | $5,000,000 |
| Revenue per employee | $15,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $16,000,000 |
| Total funding | No funding |
Company overview
| Headquarters | 13520 Evening Creek Dr N, San Diego, California 92128, US |
| Phone number | +18584501188 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Restaurant, Mediterranean, Fast Casual, Mediterranean Food, Fast Casual Restaurants, Eat Real Certified, Gmo Free Options |
| Founded | 2004 |
| Employees | 201-500 |
| Socials |
Luna Grill Email Formats
Luna Grill uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@lunagrill.com), used 73.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@lunagrill.com | 73.8% |
{first name}{last name} | johndoe@lunagrill.com | 14.3% |
{first name} | john@lunagrill.com | 4.8% |
{last name}{last name} | doedoe@lunagrill.com | 4.8% |
{first initial}{second initial}{last name} | jodoe@lunagrill.com | 2.4% |
About Luna Grill
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one. That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." *Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report. Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Luna Grill has 103 employees across 13 departments.
Departments
Number of employees
Luna Grill Tech Stack
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Ireland
United Kingdom
Switzerland
Saudi Arabia
Australia
Frequently asked questions
Key Contacts at Luna Grill
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