M.A.D. Foods
Food and Beverage Services • 
Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | PO Box 286287, New York, NY 10128, US |
| Phone number | +12128047074 |
| Websites | |
| NAICS | 311 |
| Keywords | Private Label, Duck Fat, Truffle Butters, Animal Fats, Beef Tallow, Black Truffle Butter, Finishing Butters, Roasted Garlic Butter, Shelf Stable Fats, White Truffle Butter, 82% Fat Butters, Bacon Fat, Plant Based Butter, Red Wine Shallot Butter |
| Founded | 2006 |
| Employees | 1-10 |
| Socials |
Key Contact at M.A.D. Foods
Thierry Farges
President of Sales and Marketing
About M.A.D. Foods
We are in the fats business! First and foremost, producer of finishing butters. Made with Euro-style 82% butter and clean, domestically sourced ingredients. Black Truffle Butter is the only compound butter to win TWO sofi awards. Plant based line features organic oils and sustainability claims. Second, a line of fresh and shelf stable culinary animal fats. Clean, competitvely priced and also USA-sourced, the line of fats pulls the weight for national chains' Own Brands.
M.A.D. Foods revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Employees by Department
M.A.D. Foods has 3 employees across 2 departments.
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Funding Data
M.A.D. Foods has never raised funding before.
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