


M.C.I. Foods Email Formats
Food and Beverage Manufacturing • Santa Fe Springs, California, United States • 21-50 Employees
M.C.I. Foods Email Formats
M.C.I. Foods uses 4 email formats. The most common is {first initial} (e.g., j@mcifoods.com), used 61.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@mcifoods.com | 61.5% |
{first initial}{last name} | jdoe@mcifoods.com | 30.8% |
{first name}{last name} | johndoe@mcifoods.com | 7.7% |
Key Contacts at M.C.I. Foods
Brad Frederick
Director Of National Accounts
Lynn Mushaney
Director Of Marketing
Company overview
| Headquarters | 13013 Molette Street, Santa Fe Springs, CA 90670, US |
| Phone number | +15629774009 |
| Websites | |
| NAICS | 11 |
| Keywords | Sales Management, Copacking, Food Service Marketing, Tamales, Burritos, Quesadillas, Child Nutrition, Enchiladas, Comanufacturing, Broker Sales Relationships, Consultative Food Sales, Food Service Bid Management, Food Service Distributor Partnerships, Product Development; Quality Mexican Foods, Usda Donated Foods Processing |
| Founded | 1957 |
| Employees | 21-50 |
| Socials |
About M.C.I. Foods
M.C.I. Foods, Inc. is the parent company of Los Cabos® Mexican Foods, a leading manufacturer and marketer in the frozen Mexican entrée category. Since 1957, we’ve been delivering delicious, wholesome, and convenient Mexican food to foodservice partners nationwide—with a strong focus on K–12 nutrition. We are proud to serve as a trusted partner to the largest school districts in the U.S., offering a full line of CN-labeled entrées including burritos, tamales, tacos, quesadillas, enchiladas, and breakfast options—available in bulk and individually wrapped (ovenable film) formats. As an approved commodity processor (we process cheddar cheese) and longtime SNA member, we’re deeply committed to meeting the evolving needs of School Food Service. With over 120 SKUs, SQF-certified facilities, and innovations like CN-labeled tamales, our team continues to expand and lead in food safety, nutrition, and flavor. In 2023, we added a new tamale production line and introduced strategic leadership updates to fuel our next chapter of growth. We continue redefining what it means to serve real, robust Mexican flavors—at scale, with heart.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
M.C.I. Foods has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
M.C.I. Foods has never raised funding before.
Frequently asked questions
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