


M.E.A.T. Eatery And Taproom Revenue
Restaurants • Boca Raton, Florida, United States • 1-10 Employees
M.E.A.T. Eatery And Taproom revenue & valuation
| Annual revenue | $23,700,000 |
| Revenue per employee | $3,947,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $75,800,000 |
| Total funding | No funding |
Key Contact at M.E.A.T. Eatery And Taproom
George Patti
Chef/Owner
Company overview
| Headquarters | 2831 N Federal Hwy, Ste. 9, Boca Raton, Florida 33431, US |
| Phone number | +13058523833 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
About M.E.A.T. Eatery And Taproom
The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. isn’t your typical burger joint; we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch. While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we also serve lighter fare including creative salads, veggie dips and more. You’ll also find 12 craft beers on tap, along with organic wines and micro-brewed sodas prepared without high fructose corn syrup. From our duck fat French fries to the homemade Nutella ice cream in our “adult milkshakes”, M.E.A.T.’s menu is bursting with flavor and delightfully unexpected. So grab a seat at the counter, or take advantage of our online ordering and treat your taste buds to a meal they won’t forget!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
M.E.A.T. Eatery And Taproom has never raised funding before.
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