M&G Foodstuff Revenue
Food and Beverage Services • 
Manhattan, New York, United States • 21-50 Employees
M&G Foodstuff revenue & valuation
| Annual revenue | $30,800,000 |
| Revenue per employee | $1,138,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $98,400,000 |
| Total funding | No funding |
Key Contacts at M&G Foodstuff
Victoria Lapaille
Director Of Catering Sales
Johnathon Garvey
Director Of Business Development
Gordon Marie
Owner
Company overview
| Headquarters | 26 Avenue B, New York, 10009, US |
| Phone number | +19172614869 |
| Website | |
| NAICS | 72232 |
| SIC | 581 |
| Keywords | Sustainability, Community, Catering, Social Events, Events, Corporate Catering, Breakfast Catering, Sustainable Practices, Lunch Catering, Venue Catering, Drop Off Catering, Fresh Ingredients, Cater For All Occasions, Chef Curated Menus, Delivery In Nyc, Home Or Office Catering, Nyc Catering, Sustainability Commitment, Weekend Catering |
| Founded | 2013 |
| Employees | 21-50 |
| Socials |
M&G Foodstuff Email Formats
M&G Foodstuff uses 2 email formats. The most common is {first name} (e.g., john@mgfoodstuff.com), used 54.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mgfoodstuff.com | 54.5% |
{first initial} | j@mgfoodstuff.com | 45.5% |
About M&G Foodstuff
M&G Foodstuff: Elevating Catering Beyond the Ordinary Our Core Beliefs: At M&G Foodstuff, we're not just another catering company. We create vibrant, produce driven food that not only tastes good but also does good. **Elevated Simplicity**: We believe in the power of simplicity. Our dishes are crafted from high-quality, seasonal produce to create well thought food which is authentic and honest. **Sustainable Choices**: We make sustainable choices. Through responsible sourcing, working with sustainable suppliers and supporting causes that create positive change, our goal is to rethink our industry and lessen our carbon footprint. **Creating Unforgettable Moments**: We avoid the mundane. Our culinary creations combined with our quality of service and care and attention to detail are designed to provide you with an unforgettable and inspiring food experience. Meet The Founders: Co-founders Samantha Hannaford and Johnathon Garvey, originally from Australia, established M&G Foodstuff in 2013 after relocating to New York City. With extensive experience in catering and event planning, they share an unyielding passion for food that is as honest as it is delicious. Their focus on seasonality and ethical sourcing sets the foundation for our culinary philosophy. What We do: At M&G we curate inspiring food experiences for events large and small. From office catering, photo-shoots and happy hours to cocktail parties, corporate gatherings, intimate dinners, special celebrations and more our goal is to always provide you with an unforgettable food experience that brings people together. Our Team: The heart and soul of M&G Foodstuff is our dedicated team. From our office staff who tailor your catering needs to perfection, our culinary team who bring the magic to life, and our operations team who ensure flawless execution—each member is integral to delivering an exceptional catering experience. Experience the M&G difference. Where food isn't just a meal
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
M&G Foodstuff has 6 employees across 3 departments.
Departments
Number of employees
Funding Data
M&G Foodstuff has never raised funding before.
M&G Foodstuff Tech Stack
Discover the technologies and tools that power M&G Foodstuff's digital infrastructure, from frameworks to analytics platforms.
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