M2 Ingredients Revenue
Food and Beverage Manufacturing • 
1395 Park Center Dr, Vista, United States • 51-100 Employees
M2 Ingredients revenue & valuation
| Annual revenue | $12,500,000 |
| Revenue per employee | $205,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $40,000,000 |
| Total funding | $5,000,000 |
Key Contacts at M2 Ingredients
Lew Turnquist
Director Board Member
Jimena Calfa
Sr. Director Of Fsqa & Regulatory
Juan J. Hernandez
Human Resources Director
Kritika Mahadevan
Director Of Regulatory Affairs
Stephanie S. Jarvis
Director Of Mycology, Research & Development
Joshua Shults
Executive Director- Maintenance, Engineering, And Sustainability
Katya Lyan Kuznetsov
Director Of It And Business Intelligence
Chris Schaefer
Director Of Plant Operations
Stephanie Jarvis
Director Of Mycology
Tara Farrar Weerakkody
Director Of Warehousing, Logistics & Customer Service
Company overview
| Headquarters | 1395 Park Center Dr, Vista, California 92081, US |
| Phone number | +17607988025 |
| Website | |
| NAICS | 11 |
| SIC | 18 |
| Keywords | Mushrooms, Ingredient Supplier, Mushroom Blends, Mushroom Powders, Whole Food Mushroom Powders, Mushroom Coffee Supplier, Supplement Supplier |
| Founded | 2010 |
| Employees | 51-100 |
| Socials |
M2 Ingredients Email Formats
M2 Ingredients uses 3 email formats. The most common is {first initial} (e.g., j@m2ingredients.com), used 60.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@m2ingredients.com | 60.6% |
{first name} | john@m2ingredients.com | 33.3% |
{first initial}{last name} | jdoe@m2ingredients.com | 6.1% |
About M2 Ingredients
In 2010, with a shared vision and a commitment to excellence, Steve Farrar and Dr. Sandra Carter founded M2 Ingredients. They recognized the potential of functional mushrooms to support human health and well-being but also understood the need for innovation and scientific rigor. The M2 Difference: Full Spectrum Mushroom Powders Why Full Spectrum Matters: The Full Life Cycle Effects: The combination of bioactive compounds from both mycelium and fruiting body provides the full spectrum of benefits that the mushrooms have to offer, enhancing their overall functional benefits. Comprehensive benefits of whole food mushrooms: By utilizing the entire organism, full-spectrum powders offer a more complete source of bioactive compounds and nutrients. Nothing is added and nothing is taken away to provide all the benefits that mushrooms have to offer. Fully Vertically Integrated M2’s commitment to excellence begins with its cultivation process. Mushrooms are grown in California on certified organic oats, allowing the mycelium to fully colonize the oats until fruiting bodies are produced. When the mushrooms are mature, they are harvested to include both the mycelium and the fruiting body. This unique approach yields full-spectrum mushroom powders rich in bioactive compounds, providing a more comprehensive source of functional benefits compared to extracts or powders using solely the fruiting body or the mycelium alone. To preserve the functional benefits of the ingredients, the mushrooms are carefully dried and processed within M2 Ingredients BRCGS AA+ rated facility. This ensures minimal handling from the growing to the processing to deliver the highest quality mushroom powders to customers.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
M2 Ingredients has 30 employees across 8 departments.
Departments
Number of employees
M2 Ingredients Tech Stack
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