Macelleria
Hospitality • 
United States • 1001-2000 Employees
Company overview
| Headquarters | United States |
| Phone number | +12127412555 |
| NAICS | 72 |
| Founded | 1999 |
| Employees | 1001-2000 |
| Socials |
Key Contacts at Macelleria
Erin Zantello-Clary
Owner
Sergio Bitici
Owner
Peter Zaidan
Small Business Owner
Phillip Clary
Owner
Willer Macellaio
Commercial Director
Marianna Pontillo
Commercial Director
Macelleria Email Formats
Macelleria uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 58.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 58.9% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 17.1% |
{last name}.{first name}@company.com | doe.john@company.com | 11.8% |
{first name}@company.com | john@company.com | 7.4% |
{first name}_{last name}@company.com | john_doe@company.com | 4.8% |
About Macelleria
The Original Italian Steakhouse. Serving USDA Prime Meat to the Meatpacking District since 2000. Owned and Operated by father and daughter duo, Sergio and Violetta Bitici, this longstanding Meatpacking favorite draws in fans from all over the world. Macelleria, Italian for butcher shop, has merged its rustic old world Italian roots with the remnants of former meat packing space. On and off premise catering available in our Wine Cellar or Meat Locker Room. Outdoor cafe, Full Bar.
Macelleria revenue & valuation
| Annual revenue | $160,700,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $514,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Macelleria has 29 employees across 7 departments.
Departments
Number of employees
Funding Data
Macelleria has never raised funding before.
Canada
South Africa
United Kingdom
Frequently asked questions
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