


made by ME
Food and Beverage Retail • Upper Hutt, Wellington, New Zealand • 1-10 Employees
Company overview
| Headquarters | 85 Gorrie Rd, RD1, Mangaroa, Upper Hutt, Wellington Region 5371, NZ |
| Phone number | +64274969852 |
| Website | |
| NAICS | 445 |
| Keywords | Charcuterie, Smallgoods, Mobile Food, Food Services, Smokehouse, Jerky, Biltong, Charcutier, Salumeria, Cured Meats, Smoked Meat, Food Product Operations, Artisanal Smallgoods, Cocinatorium, Meat Processor, Artisanal Foods, Biersticks, Dried Meats, Handcrafted Meats |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contacts at made by ME
Patrick Brennan
Director & Charcutier
Nadezhda Devgun
Founder & Creative Director
Kate Larock
Owner
Evans Michelle
Owner
Catherine Clayton
Business Owner
made by ME Email Formats
made by ME uses 3 email formats. The most common is {first name} (e.g., john@e-tangata.co.nz), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@e-tangata.co.nz | 50% |
{first name}{last name} | johndoe@e-tangata.co.nz | 50% |
About made by ME
Where every flavour tells a story. An artisanal smallgoods cocinatorium & salumeria. Purveyors of fine, handcrafted dried, cured & smoked meats. Made by ME is located in the picturesque Mangaroa Valley of New Zealand with a passion for craftsmanship and dedication to producing high-quality products. We specialize in creating a diverse range of handcrafted meat products using locally sourced ingredients and traditional techniques.
made by ME revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
made by ME has 5 employees across 5 departments.
Departments
Number of employees
Funding Data
made by ME has never raised funding before.
Frequently asked questions
4.8
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