Made In Nature Revenue
Food and Beverage Services • 
Boulder, Colorado, United States • 51-100 Employees
Made In Nature revenue & valuation
| Annual revenue | $12,000,000 |
| Revenue per employee | $223,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $38,400,000 |
| Total funding | No funding |
Key Contacts at Made In Nature
Max Debbas
Strategic Director Of Confectionery Operations And Brands
Orissa Agnihotri
Director Of Sales & Strategy
Cara Chiarello
Director Of Creative & Brand Marketing
Mike Tomasso
Director Of Operations
Mike Tomasso
Director Of Operations
Russell Williams
Director Of New Product Development
Company overview
| Headquarters | 1708 13th Street, Boulder, Colorado 80302, US |
| Phone number | +18009067426 |
| Website | |
| NAICS | 311 |
| SIC | 203 |
| Keywords | Chocolate, Snacks, Gluten-Free, Non-Gmo, Organic Produce, Nut-Free, Organic Dried Fruit, Sulfur-Free |
| Founded | 1989 |
| Employees | 51-100 |
| Socials |
Made In Nature Email Formats
Made In Nature uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@madeinnature.com), used 51.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@madeinnature.com | 57.6% |
{first initial} | j@madeinnature.com | 15.2% |
{first name}{last name} | johndoe@madeinnature.com | 15.2% |
{last name}{last name} | doedoe@madeinnature.com | 6.1% |
About Made In Nature
For over 25 years, we’ve been inspired to make food better. Better tasting. Better for your body. Better for the planet. Our expanding family of brands includes Made in Nature organic dried fruit and snacks, Go Wild functional snacks , Debbas gourmet and A'cappella chocolates. How do we do it? Well, we’re what we call, “Food Anthropologists,” exploring the world, looking for ingredients with a true taste of place that represents the best flavor that each region has to offer. We’re inspired by the local cuisines that we’ve enjoyed on our travels and they way other cultures embrace their local harvests. We work passionately in our kitchen to develop recipes and new product ideas that highlight these ingredients in unique, flavorful and nutritious ways. Why do we do it? We do it because we love food and we believe life is better when it’s delicious.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Made In Nature has 25 employees across 8 departments.
Departments
Number of employees
Funding Data
Made In Nature has never raised funding before.
Made In Nature Tech Stack
Discover the technologies and tools that power Made In Nature's digital infrastructure, from frameworks to analytics platforms.
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