


Madison Sourdough
Food and Beverage Services • Madison, Wisconsin, United States • 21-50 Employees
Company overview
| Headquarters | 916 Williamson St, Madison, Wisconsin 53703, US |
| Phone number | +16084428009 |
| Website | |
| SIC | 546 |
| Keywords | Breakfast, Lunch, Brunch, Sourdough Bread, French Style Pastries |
| Founded | 2009 |
| Employees | 21-50 |
| Socials |
Key Contacts at Madison Sourdough
David Lohrentz
Co-Owner, Madison Sourdough
Carly Rossmeissl
Bakery Operations Director
Andrew Hutchison
Owner/Baker
Madison Sourdough Email Formats
Madison Sourdough uses 2 email formats. The most common is {first name} (e.g., john@madisonsourdough.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@madisonsourdough.com | 55.6% |
{first initial} | j@madisonsourdough.com | 44.4% |
About Madison Sourdough
Madison Sourdough is a bakery & cafe in Madison, Wisconsin, making premium quality bread, pastry and food from scratch with locally-sourced ingredients, and delivering bread and pastry to coffee shops, restaurants, and grocery stores. The company started making just sourdough bread; we still specialize in sourdough, but now make a variety of products.
Madison Sourdough revenue & valuation
| Annual revenue | $15,700,000 |
| Revenue per employee | $710,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $50,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Funding Data
Madison Sourdough has never raised funding before.
Madison Sourdough Tech Stack
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Frequently asked questions
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