


Madrid Culinary Campus Email Formats
Professional Training and Coaching • Madrid, Community of Madrid, Spain • 11-20 Employees
Madrid Culinary Campus Email Formats
Madrid Culinary Campus uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@maccmadrid.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@maccmadrid.com | 60% |
{first initial}{second initial} | jo@maccmadrid.com | 40% |
Key Contacts at Madrid Culinary Campus
Arantza Zabala Otegui
Directora De Marketing Macc, Madrid Culinary Campus
Gabriel Bartra Gracia
Coordinador Gastronómico. Director De Máster. Profesor
Antonio Obregón García
Director Ejecutivo
Pablo Márquez
Director De Gastronomía De Madrid Culinary Campus
Company overview
| Headquarters | Madrid, Community of Madrid, Spain |
| Website | |
| NAICS | 6115 |
| Keywords | Emprendimiento, Formación, Creatividad, Gastronomia, Modelos De Negocio, ADE, Universidad, Campus, Grado Universitario, Universidad, Actitud Innovadora, Espíritu Crítico, Gestión Epresarial |
| Employees | 11-20 |
| Socials |
About Madrid Culinary Campus
Tu nuevo campus universitario de gastronomía en Madrid que ofrece una formación integral y multidisciplinar en gastronomía, empresa y agronomía. Aprenderás de los mejores académicos y profesionales de cada una de las disciplinas, en un ambiente universitario sólido e innovador.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Madrid Culinary Campus has 10 employees across 1 departments.
Departments
Number of employees
Funding Data
Madrid Culinary Campus has never raised funding before.
Madrid Culinary Campus Tech Stack
Discover the technologies and tools that power Madrid Culinary Campus's digital infrastructure, from frameworks to analytics platforms.
Web servers
Tag managers
Programming languages
JavaScript libraries
SSL/TLS certificate authorities
JavaScript libraries
UI frameworks
Miscellaneous
Frequently asked questions
4.8
40,000 users



