


Maestro Hospitality
Hospitality • Kentwell Rd, Allambie Heights, Australia • 51-100 Employees
Company overview
| Headquarters | Kentwell Rd, Allambie Heights, Australia |
| Website | |
| NAICS | 72 |
| Keywords | Cooking Classes, Kitchen Design, Italian Cuisine, Hospitality Consulting, Gourmet Tours, European Cuisine, Champion Chefs, Leadership Entrepreneurship Passion, Restaurants Bars Cafes Hotels Gelato, Tableside Gueridon Service, The Art Of Specialised Hospitality Service, Wine And Sommelier Services |
| Employees | 51-100 |
| Socials |
Key Contacts at Maestro Hospitality
Massimo P. Mulliri
Founder
Laurie Daubney
Owner
Ennio Di Marco
Beverage Director
Maestro Hospitality Email Formats
Maestro Hospitality uses 2 email formats. The most common is {first name} (e.g., john@maestrohospitality.au), used 94.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@maestrohospitality.au | 94.4% |
{last name} | doe@maestrohospitality.au | 5.6% |
About Maestro Hospitality
Maestro Hospitality was born under the creative direction of Alessandro Pavoni, the conductor of a collective of masters in their fields who bring exceptionality to the Sydney Dining Scene. Together, we are masters in the art of Italian cuisine. Our food is rooted in tradition, delivered with a strong sense of local place and a contemporary approach. We believe that delivering genuine hospitality service is equally as important as our food. Our passionate team of staff are welcoming, professional, and dedicated to ensuring consistent quality, impeccable attention to detail, and personalised service. Without the equilibrium between food and service, we cannot be masters. The benchmark for our success and prestige is to be memorable across all aspects of the experience for those who dine with us. We strive and we succeed. Maestro Hospitality is an ecosystem of maestros who work together in unison to create unique and iconic experiences. Above all, we are a family. “I am surrounded by geniuses in their fields... I just brought them all together” – Chef Alessandro Pavoni
Maestro Hospitality revenue & valuation
| Annual revenue | $5,389,965 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $17,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Maestro Hospitality has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Maestro Hospitality has never raised funding before.
Frequently asked questions
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