


Magdalena's Revenue
Food and Beverage Services • Fort Worth, Texas, United States • 21-50 Employees
Magdalena's revenue & valuation
| Annual revenue | $2,138,875 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $6,900,000 |
| Total funding | No funding |
Key Contacts at Magdalena's
Paige Rodriguez
Catering Director & Owner
Juan Rodriguez
Chef, Owner
Magdalena Brandon
Owner
Company overview
| Headquarters | 502 Grand Ave, Fort Worth, Texas 76164, US |
| Phone number | +18177408085 |
| Website | |
| NAICS | 72232 |
| SIC | 581 |
| Keywords | Catering, Food & Beverage, Supper Club, Venue, Wedding Catering, Chef Services, Corporate Event Catering, Private Event Catering, Food Truck Rental |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
Magdalena's Email Formats
Magdalena's uses 1 email format. The most common is {first initial} (e.g., j@magdalenastx.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@magdalenastx.com | 100% |
About Magdalena's
Welcome to our kitchen. Magdalena’s is a chef-driven, family-owned Fort Worth catering company specializing in upscale cuisine influenced by Mexican, American, and global traditions. Beyond catering, Magdalena’s also operates an event venue, food truck, and monthly supper club.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Magdalena's has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Magdalena's has never raised funding before.
Magdalena's Tech Stack
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Frequently asked questions
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