Maison Albert Bichot
Food and Beverage Manufacturing • 
Beaune, Bourgogne-Franche-Comté, France • 51-100 Employees
Company overview
| Headquarters | 6 B BOULEVARD JACQUES COPEAU, BEAUNE, 21200, FR |
| Phone number | +33380243737 |
| Website | |
| NAICS | 3121 |
| Founded | 1831 |
| Employees | 51-100 |
| Socials |
Key Contact at Maison Albert Bichot
Delphine Boutier
Export Director
Maison Albert Bichot Email Formats
Maison Albert Bichot uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@albert-bichot.com), used 61.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@albert-bichot.com | 61.8% |
{first initial}.{last name} | j.doe@albert-bichot.com | 38.2% |
About Maison Albert Bichot
Maison Albert Bichot, founded in 1831 in Beaune, is a family independent wine artisan run by the 6th generation. Its vineyards include 6 prestigious estates totaling more than 100 hectares (250 acres): - Domaine Long-Depaquit in Chablis (65 ha – 160 acres) - Domaine du Clos Frantin in Nuits-Saint-Georges (7,5 ha – 18,5 acres) - Château-Gris in Nuits-Saint-Georges (3,5 ha – 8,5 acres) - Domaine du Pavillon in Pommard (15 ha – 37 acres) - Domaine Adélie in Mercurey (7,8 ha – 11 acres) - Domaine de Rochegrès in Moulin-à-Vent (5,2 ha – 13 acres) We practise sustainable and organic viticulture in our vineyards. And starting with the 2018 vintage, all the wines from our Côte d’Or and Mercurey estates will bear the certified “organic wine” label. We have a winery and a cellar in each of Burgundy’s major viticultural regions, where a dedicated team vinifies and ages our precious wines. Aware of the richness of the legacy that has been passed on to us, we want them to be imbued with the terroir and the characteristics of the village they hail from. The same care is taken with the grapes grown in our plots as with those purchased from our partner growers. All of the wines that bear the Albert Bichot signature benefit from the same know-how and meticulousness. Within the last 10 years, we were awarded twice the Best International Red winemaker (2004 & 2017) and White Winemaker (2011) trophy by the International Wine Challenge.
Maison Albert Bichot revenue & valuation
| Annual revenue | $32,000,000 |
| Revenue per employee | $416,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $102,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Maison Albert Bichot has 18 employees across 6 departments.
Departments
Number of employees
Funding Data
Maison Albert Bichot has never raised funding before.
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