


Maison Maillard Revenue
Food and Beverage Services • Antibes, Provence-Alpes-Côte d'Azur, France • 1-10 Employees
Maison Maillard revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Maison Maillard
Amaury Noirclere
Business Owner
Company overview
| Headquarters | 1, Place Jean Aude, Antibes, Provence-Alpes-Cote d'Azur 06600, FR |
| NAICS | 311 |
| Keywords | Café, Restaurant, Epicerie Fine, Traiteur, Charcuterie, Caviste, Tomahawk, Saucisses, Viandes Maturées |
| Founded | 2018 |
| Employees | 1-10 |
About Maison Maillard
Yesterday, we were a software architect and a UX manager. Now we are butchers! We opened a traditional, yet modern butcher shop in Antibes, France. We sell the best quality meat and can cook it to order for our customers. Most of our charcuterie is homemade. Try our terrines, rillettes and cooked ham! • Day's special: 8€ to go / 10€ dine-in. • Your choice of meat: 12€ + the price of meat. • Charcuterie platter: 6€ per person. Restaurant is open Tuesday-Saturday for lunch. Only group reservations for dinner (8 people minimum). Hope to see you soon! Amaury et Christophe Maison Maillard Boucher & Traiteur 1 Place Jean Aude 06600 Antibes Tel +33 4 97 04 42 94
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Maison Maillard has never raised funding before.
Frequently asked questions
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