


Makeat Revenue
Food and Beverage Services • Barcelona, Catalonia, Spain • 21-50 Employees
Makeat revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,800,000 |
| Total funding | No funding |
Key Contact at Makeat
Marcello Buratti
Director De Consultoría En Innovación Gastronómica
Company overview
| Headquarters | Carrer Ramón Turró, 5, Barcelona, Barcelona 08005, ES |
| Phone number | +34690856114 |
| Website | |
| NAICS | 311 |
| Keywords | Gastronomía, Diseño, Tecnología, Ingeniería, 3D, Desarrollo De Producto, Innovación Disruptiva, Procesos Creativos, Industria Gastronómica, Workshops / Talleres, Conectando La Gastronomía |
| Founded | 2018 |
| Employees | 21-50 |
| Socials |
Makeat Email Formats
Makeat uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@makeat.tech), used 27.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@makeat.tech | 27.3% |
{last name}{last name} | doedoe@makeat.tech | 27.3% |
{first initial}{second initial} | jo@makeat.tech | 18.2% |
{f2}{second initial} | {f2}o@makeat.tech | 18.2% |
{first name}{last name} | johndoe@makeat.tech | 9.1% |
About Makeat
Makeat is a technology-based StartUp, which was born in 2018 with the aim of revolutionizing and helping the world of gastronomy through innovation and technology, developing a digital manufacturing center dedicated to the future of gastronomy, being pioneers in this discipline. We have our own working methodology with which we transform our clients' ideas into real products that allow them to differentiate and personalize their gastronomic offer. The history and concept behind each of our projects is essential to achieve not only a perfect result, but also to attract the consumer emotionally by linking the product with the study of tastes of our target. Our extensive knowledge of 3D printing and other technologies helps us to adapt them to the gastronomic sector, while challenging us to achieve new products that would be impossible without these technologies. And at the same time, improve the production processes to be more efficient. The final product, therefore, must cover the needs of the client, have the adequate materials to be able to manufacture it and achieve it in a much more efficient way.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Makeat has 10 employees across 5 departments.
Departments
Number of employees
Funding Data
Makeat has never raised funding before.
Makeat Tech Stack
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Frequently asked questions
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