Mala Boom
Restaurants • 
Paris, Île-de-France, France • 1-10 Employees
Company overview
| Headquarters | Paris, Île-de-France, France |
| Website | |
| NAICS | 7225 |
| Founded | 2022 |
| Employees | 1-10 |
Key Contact at Mala Boom
Stanislas Boulanger
Co-Founder
About Mala Boom
Ouverture été 2022. Malaboom est le premier restaurant chinois centré autour du Mala Xiang Guo (Mala Dry Pot) à Paris. Le Mala Xiang Guo est un plat chinois à partager inspiré de la cuisine du Sichuan, qui se compose selon les goûts (viandes, végétarien, vegan) et la tolérance au piment de chacun(e). Notre volonté est de faire découvrir la richesse culinaire chinoise à travers ce plat qui fait fureur en Chine.
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Mala Boom revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
Mala Boom has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Mala Boom has never raised funding before.
Belgium
Canada
United Arab Emirates
United States
United Kingdom
SpainFrequently asked questions
Mala Boom is located in Paris, Île-de-France, FR.
Mala Boom was founded in 2022, making it 4 years old. The company has established itself as a significant player in its industry over this time.
Mala Boom has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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