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About Mala Mía Mezcal

We want to be known globally as the brand that expanded and elevated the mainstream perception of mezcal- shifting the mezcal narrative from “smoky tequila” to an intriguing and delicious premium spirit category that encompasses a wide spectrum of agave types, flavor profiles, and price points. Mala Mía means "my bad," and it is our way of paying our respects to the rare and mighty Magueys for allowing us to use their power for our Mala Mía Artesanal Mezcals. Our first collection presents a selection of 6 rare Magueys distilled by 3rd Generation Maestro Mezcalero, Saturnino Martínez Méndez, at PALENQUE TEPEXTATE in the village of Santiago Matatlán, Oaxaca, Mexico. The Protected Denomination of Origin for Mezcal protects the distillation of 37 Agave species (referred to as "Magueys") from 9 different Mexican regions. Mezcal is made in distilleries called "Palenques" led by "Maestro Mezcaleros." The combination of each region and Palenque's traditional production methods and each Maguey's unique characteristics and maturation process informs the magical flavors highlighted in our Mezcals.

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