Malibu Catering
Hospitality • 
Malibu, California, United States • 1-10 Employees
Company overview
| Headquarters | 6331 Ramirez Mesa Dr, Malibu, California 90265, US |
| Phone number | +13107750979 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Employees | 1-10 |
| Socials |
Key Contact at Malibu Catering
Lisa Stalvey
Owner/Chef
About Malibu Catering
Malibu Catering was founded in 2005 by Lisa Stalvey and Frank Coady. We use only the best quality ingredients we can find to make your dining experience an unforgettable one. For us, we think it's all about presentation, then the visual on the plate and finally the taste which comes all together while eating. Malibu Catering offers a plethora of dishes; too many to name here, which is why we prefer to make your event or gathering as original as possible. Malibu Catering also offers, florists, DJ, rentals, service and bartenders. And during Covid, we offer contactless meals served individually for your convenience. Lisa's favorite dish is seen below, from left to right, the third dish which is seared sea scallop on sunomono salad with basil orange vinaigrette. Frank's favorite is the picture that says 'RARE" - which is a dry aged ribeye.
Malibu Catering revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Malibu Catering has never raised funding before.
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