


Mama Dita’s Revenue
Food and Beverage Services • • 1-10 Employees
Mama Dita’s revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Mama Dita’s
Patrick Force
Co-Founder
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About Mama Dita’s
Mama Dita’s is a gourmet sauce company born out of love, legacy, and a commitment to clean, farm-fresh flavor. Co-founded by lifelong friends and led by a Culinary Institute of America-trained chef, we source the finest regenerative ingredients to craft small-batch sauces that are bold, honest, and rooted in tradition. Our philosophy is simple: Soil to Sauce. No pesticides. No artificial additives. Just real ingredients grown with care and transformed into sauces that elevate every meal. Whether you’re a chef, a foodie, or just someone who cares about what goes on your plate — Mama Dita’s brings the farm to your table in every bottle. Follow us on our journey — and taste the difference. #MamaDitas #SoilToSauce #FarmFreshFlavor #CleanLabelSauce #GourmetSauce
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Mama Dita’s has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Mama Dita’s has never raised funding before.
Frequently asked questions
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