


Mancora Ceviche Bar Revenue
Restaurants • Coral Springs, Florida, United States • 1-10 Employees
Mancora Ceviche Bar revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at Mancora Ceviche Bar
Mary Holden
Co-Owner
James Holden
Business Owner
Company overview
| Headquarters | 7679 W SAMPLE RD, Coral Springs, Florida 33065, us |
| Phone number | +19548007812 |
| Website | |
| NAICS | 7225 |
| Keywords | Parties, Events, Seafood, Peruvian Cuisine, Juices, Full Bar, Pisco Sours, All Food Made To Order |
| Founded | 2015 |
| Employees | 1-10 |
About Mancora Ceviche Bar
Mancora Ceviche Bar is a full service Peruvian restaurant specializing in traditional and coastal cuisine. We have the largest selection of classic and fusion ceviche's in the area. Every dish is made to order to ensure you can experience, savor and enjoy the best Peruvian cuisine outside of Peru. Signature dishes include: Lomo Saltado, Arroz con Mariscos, Cabrito a la Nortena, Choritos a la Chalaca, Jalea, Anticuchos, Tacu Tacu, Chaufa and so much more. Today, Mancora Ceviche Bar has 3 locations in the South Florida area: Coral Springs, Fort Lauderdale Beach and the newest location in Pembroke Pines will be opening in the Summer of 2023.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Mancora Ceviche Bar has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Mancora Ceviche Bar has never raised funding before.
Mancora Ceviche Bar Tech Stack
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Frequently asked questions
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