


Mandara Hospitality Group Revenue
Hospitality • Asheville, North Carolina, United States • 11-20 Employees
Mandara Hospitality Group revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Key Contacts at Mandara Hospitality Group
Peter Pollay
Executive Chef And Co-Owner
Claire Mccune
Beverage Director
Company overview
| Headquarters | 1 Biltmore Ave, Asheville, North Carolina 28801, US |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Staff Training, Restaurant Operations, Restaurant Consulting, Menu Development, Restaurant Management, Restaurant Ownership, Catering Operations, Kitchen Optimization, Restaurant Launch |
| Founded | 2016 |
| Employees | 11-20 |
| Socials |
Mandara Hospitality Group Email Formats
Mandara Hospitality Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Mandara Hospitality Group
Mandara Hospitality Group® is a restaurant group based in Asheville, NC co-founded by husband-and-wife team Peter and Martha Pollay with the purpose of crafting spaces that practice intentional hospitality. In all of our projects, we want to create spaces that leave lasting impressions. Where every detail is thoughtfully considered from the rim of your glass to connecting you to the farms from where your food is harvested. It’s always about bringing our best and serving our community. Mandara Hospitality Group took root out of this insatiable joy to host, serve and cultivate communities. It is the embodiment of our mantra; local, seasonal and sustainable. To us, it represents future opportunities, restaurants and experiences that exceed expectations and leave you feeling cared for and well-fed. As we expand Mandara Hospitality Group, we are exploring projects big and small. Please contact us to discuss more on how we can collaborate. We look forward to hearing more from you or serving you at one of our restaurants.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Mandara Hospitality Group has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Mandara Hospitality Group has never raised funding before.
Mandara Hospitality Group Tech Stack
Discover the technologies and tools that power Mandara Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Blogs
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Frequently asked questions
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