Mangia Mangia Email Formats
Food and Beverage Services • 
Kalamazoo, Michigan, United States • 21-50 Employees
Mangia Mangia Email Formats
Mangia Mangia uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contacts at Mangia Mangia
Gary Forziati
Owner
Michael Barnes
Owner
Company overview
| Headquarters | Kalamazoo, Michigan, United States |
| Phone number | +12692263333 |
| Website | |
| Founded | 2008 |
| Employees | 21-50 |
About Mangia Mangia
Catering At home, work, or anywhere! We offer pick-up or delivery service for groups of 20 to 2,000! Our catering menu includes Italian appetizers, entrees, desserts and party trays. We also offer vegetarian and gluten-free options and custom menus. Banquet Room Host your next banquet or gathering in Mangia Mangia's elegant and private banquet room. Our banquet room: •Seats up to 50 people •Offers private accommodations •Provides an intimate music setting •Menu can be customized to fit theme Our facility works perfectly for: •Rehearsal dinners •Business meetings •Retirement parties •Corporate parties •Graduation parties •Wedding receptions •Family reunions * No charge for room rental * Can make color changes on linens to customize * Many different seating arrangements available
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Mangia Mangia has 6 employees across 3 departments.
Departments
Number of employees
Funding Data
Mangia Mangia has never raised funding before.
Saudi Arabia
Canada
Spain
Australia
Egypt
Frequently asked questions
4.8
40,000 users
