Marc Heu Patisserie Paris
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Keywords | Desserts, Croissants, French Food, French Patisserie |
| Founded | 2019 |
| Employees | 1-10 |
Key Contact at Marc Heu Patisserie Paris
Marc Heu
Executive Pastry Chef & Co-Owner
About Marc Heu Patisserie Paris
We believe pastry is an experience rooted in tradition, elevated by artistry, and made unforgettable by quality. Led by James Beard Award semifinalist Chef Marc Heu, our patisserie is dedicated to the highest standard of French craftsmanship, while embracing inspiration from global flavors. We use only the most exceptional ingredients found around the world, from cultured French butter to imported Belgian chocolate, to ensure every bite reflects our commitment to quality. In our commitment to growing with our guests, we foster community through food—celebrating French pastry as a living, evolving craft shaped by generations of makers and doers. Our mission is to create pastries that not only delight the senses, but also tell a story of heritage and innovation. We invite you to taste the difference.
Marc Heu Patisserie Paris revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Marc Heu Patisserie Paris has never raised funding before.
France
United Kingdom
Canada
Frequently asked questions
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