Marek Hospitality
Food and Beverage Services • 
Oakville, Ontario, Canada • 21-50 Employees
Company overview
| Headquarters | 2898 South Sheridan Way, Suite 200, Oakville, Ontario L6J 7L5, CA |
| Phone number | +19058290292 |
| Websites | |
| NAICS | 311 |
| Keywords | Corporate Dining, Retail Healthcare Food Services, Frescoserve, Higher Education Dining |
| Employees | 21-50 |
Key Contact at Marek Hospitality
Sukhmani Heer
Director- Retail Food Service
Marek Hospitality Email Formats
Marek Hospitality uses 2 email formats. The most common is {2char} (e.g., {2char}@troy.edu), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@troy.edu | 50% |
{first name} | john@troy.edu | 50% |
About Marek Hospitality
Marek Hospitality creates delicious and nutritious food. We create meals from scratch with fresh local ingredients, every day. This passion for preparing great food is reflected in our brand belief, as we serve thousands of meals daily in our locations across Canada. High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers, and dedicated farmers who meet our high standards. Those ingredients, combined with daily customized menus, ensure the best possible taste experience. Our blend of local sourcing, culinary craftsmanship, and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our Chefs just can’t help but create food that inspires our guests to trade-in their lunch boxes. At Marek, we believe that creating healthy food is just as important as creating delicious food. To ensure the freshest and safest ingredients for our guests, and reduce our carbon footprint, our ingredients come from local farmers and producers. Nutritionists work with our Chefs to create menus that ensure we provide both delicious and healthy meals to our guests.
Marek Hospitality revenue & valuation
| Annual revenue | $10,400,000 |
| Revenue per employee | $344,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $33,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Marek Hospitality has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Marek Hospitality has never raised funding before.
Marek Hospitality Tech Stack
Discover the technologies and tools that power Marek Hospitality's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
Miscellaneous
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