Marilyn Magaram Center for Food Science, Nutrition & Dietetics
Wellness and Fitness Services • 
Los Angeles, California, United States • 21-50 Employees
Company overview
| Headquarters | 18111 NORDHOFF STREET, SEQUOIA HALL 120, NORTHRIDGE, CALIFORNIA 91330-8308, US |
| Phone number | +1913308308 |
| Website | |
| NAICS | 71394 |
| Keywords | Nutrition, Health, Wellness, Workshops, Food Products, Gardening, Public Health, Food Science, Wellness Services, Dietetics, Diet Analysis, Kids Nutrition, Bodpod, Nutrition Clinic, Recipe Analysis |
| Founded | 1991 |
| Employees | 21-50 |
| Socials |
Key Contact at Marilyn Magaram Center for Food Science, Nutrition & Dietetics
Annette Besnilian
Executive Director
Marilyn Magaram Center for Food Science, Nutrition & Dietetics Email Formats
Marilyn Magaram Center for Food Science, Nutrition & Dietetics uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@csun.edu), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@csun.edu | 50% |
{first name}{last name} | johndoe@csun.edu | 50% |
About Marilyn Magaram Center for Food Science, Nutrition & Dietetics
The Marilyn Magaram Center for Food Science, Nutrition & Dietetics is an auxiliary center at California State University, Northridge under the College of Health and Human Development. Our Vision To be the recognized Center of Excellence in Food Sciences, Nutrition, and Dietetics serving the global community. Our Mission The mission of the Marilyn Magaram Center (MMC) is to enhance and promote health and well-being through research, education and services in food science, nutrition and dietetics. On June 15, 1991, the center was brought into reality by Philip Magaram and his family as a tribute and memorial to their wife and mother, Marilyn. Marilyn received her M.S. from CSUN and was an instructor of Food Science, Nutrition and Dietetics. Unfortunately, her life was too short. The efforts of family and other donors who treasured her memory resulted in a resource that is not only important to CSUN students, but supports the professional dietetics and food science community and serves the community at large. Read more here: https://www.csun.edu/marilyn-magaram-center/mmc-history
Marilyn Magaram Center for Food Science, Nutrition & Dietetics revenue & valuation
| Annual revenue | $2,138,875 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $6,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Funding Data
Marilyn Magaram Center for Food Science, Nutrition & Dietetics has never raised funding before.
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