Mark Collins Consultancy - Foodservice & Hospitality Industry
Business Consulting and Services • 
Auckland, Auckland, New Zealand • 21-50 Employees
Company overview
| Headquarters | 38 Trinity Street., Herne Bay, Auckland, Auckland 1011, NZ |
| Phone number | +64275340860 |
| Website | |
| NAICS | 5416 |
| Keywords | Hospitality Management, New Product Development, Cook Chill, Business Alignment And Planning, Central Kitchen Systems, Food Service Operations, Food Safety & Operations, Marketing And Sales Outcomes, Food Manufacturing Business |
| Founded | 2009 |
| Employees | 21-50 |
| Socials |
Key Contact at Mark Collins Consultancy - Foodservice & Hospitality Industry
Hos Ser
President
Mark Collins Consultancy - Foodservice & Hospitality Industry Email Formats
Mark Collins Consultancy - Foodservice & Hospitality Industry uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Mark Collins Consultancy - Foodservice & Hospitality Industry
We are cultivating ambitious Foodservice and Hospitality business owners and operators by offering consultancy services focused on your business needs. We help you conquer challenges holding you back from being more successful, efficient and profitable. Our services include: - Food Business Consultancy & Mentoring We assist new and established businesses on set projects or on longer partnerships. We give specific advice that works for you, while providing insights into how other businesses have tackled similar challenges. - Operational Audit & Analysis Our audit and analysis service – tailored to your needs – will help you assess performance, trends and opportunities within all aspects of your business from operations, and financials through to customer experience. - Menu & Product Development The food industry is dynamic, with consumers wanting new and exciting products that meet their needs and aspirations. From small to large, we can help your business meet its goals. We’ll help you develop ideas, create recipes or build your first product. - Digital Marketing We use a data-driven approach to help you reach your business goals. With our extensive experience in digital marketing we can help you develop effective content and messaging, engage your audience and build brand advocacy.
Mark Collins Consultancy - Foodservice & Hospitality Industry revenue & valuation
| Annual revenue | $2,309,985 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues | $7,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Mark Collins Consultancy - Foodservice & Hospitality Industry has 6 employees across 3 departments.
Departments
Number of employees
Funding Data
Mark Collins Consultancy - Foodservice & Hospitality Industry has never raised funding before.
Mark Collins Consultancy - Foodservice & Hospitality Industry Tech Stack
Discover the technologies and tools that power Mark Collins Consultancy - Foodservice & Hospitality Industry's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
JavaScript libraries
Analytics
Analytics
Page builders
JavaScript libraries
CDN
Payment processors
JavaScript libraries
Miscellaneous
Programming languages
United Arab Emirates
Dominican Republic
Croatia
Canada
Russian FederationFrequently asked questions
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