Martin Ray Vineyards & Winery
Food and Beverage Manufacturing • 
Santa Rosa, California, United States • 11-20 Employees
Company overview
| Headquarters | 2191 Laguna Road, Santa Rosa, CA 95401, US |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Keywords | Wine And Vineyard |
| Founded | 1943 |
| Employees | 11-20 |
| Socials |
Key Contacts at Martin Ray Vineyards & Winery
Michael Giese
Director Of Marketing
Ila Halstead
Director Of Compliance
Henry Cilek
Director Of National Accounts
Martin Ray Vineyards & Winery Email Formats
Martin Ray Vineyards & Winery uses 3 email formats. The most common is {first initial} (e.g., j@martinraywinery.com), used 46.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@martinraywinery.com | 46.2% |
{first name} | john@martinraywinery.com | 38.5% |
{first initial}{last name} | jdoe@martinraywinery.com | 15.4% |
About Martin Ray Vineyards & Winery
The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden. Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name. In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. By sourcing from hillside vineyards, they are relentless at telling the story of each exceptional appellation and vineyard. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered appellations in California. From our 12 acre Estate, to the mountain regions of Santa Cruz and Napa, to the northern reaches of Dry Creek Valley and Sonoma Coast, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.
Martin Ray Vineyards & Winery revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $1,112,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Martin Ray Vineyards & Winery has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Martin Ray Vineyards & Winery has never raised funding before.
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