Martuscelli Restaurant Group Revenue
Hospitality • 
Chesapeake City, Maryland, United States • 21-50 Employees
Martuscelli Restaurant Group revenue & valuation
| Annual revenue | $4,192,195 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $13,500,000 |
| Total funding | No funding |
Key Contact at Martuscelli Restaurant Group
Nick Manerchia
Catering & Special Events Director
Company overview
| Headquarters | 605 2nd Street, Chesapeake City, Maryland 21915, US |
| Phone number | +14108852040 |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Catering, Weddings, Fine Dining, Live Entertainment, Casual Dining, Marina, Banquet Facilities, Specialty Events, Holiday Dining |
| Founded | 2016 |
| Employees | 21-50 |
Martuscelli Restaurant Group Email Formats
Martuscelli Restaurant Group uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@hilbgroup.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@hilbgroup.com | 75% |
{first name} | john@chesapeakeinn.com | 25% |
About Martuscelli Restaurant Group
The Martuscelli Restaurant Group was formed in 2016 after the acquisition of Klondike Kate's Restaurant & Saloon in downtown Newark Delaware by Gilda & Gianmarco Martuscelli. The two other locations that form the group are La Casa Pasta Restaurant in Newark, Delaware and the Chesapeake Inn Restaurant & Marina in Chesapeake City, Maryland. All the locations offer an array of different dining experiences with years of experience in the field. La Casa Pasta's specialty is in homemade pastas and italian dishes from the cilento region of Italy. The restaurant was started in 1978 by Anna & Giuseppe Martuscelli. The Chesapeake Inn was formed in 1996 by Gilda & Gianmarco and has grown into a top destination on the eastern shore of Maryland. The location offers an array of dining options with its very popular Deck and Tiki Bar, year round dining in the Main Restaurant and their elegant Ballroom hosts weddings throughout the calendar year along with a number of specialty events. The 60 slip marina attached to the location offers guests another mode of transportation to visit this location. The addition of Klondike Kate's has rounded out the group with its local family friendly environment in the heart of downtown Newark. It has become a staple on Main Street and loved by Alumni and students of the University of Delaware. The Restaurant Group has in recent years expanding to doing a number of offsite and catered events from weddings to special events in homes or businesses.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Martuscelli Restaurant Group has 19 employees across 5 departments.
Departments
Number of employees
Funding Data
Martuscelli Restaurant Group has never raised funding before.
Martuscelli Restaurant Group Tech Stack
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