Mas Combarèla
Food and Beverage Manufacturing • 
Saint-Jean-de-Fos, Occitanie, France • 1-10 Employees
Company overview
| Headquarters | Saint-Jean-de-Fos, Occitanie, France |
| Website | |
| NAICS | 3121 |
| Keywords | Wine |
| Founded | 2016 |
| Employees | 1-10 |
Key Contact at Mas Combarèla
Olivier Faucon
Vigneron - Founder & Winemaker
Mas Combarèla Email Formats
Mas Combarèla uses 1 email format. The most common is {first name} (e.g., john@mas-combarela.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mas-combarela.com | 100% |
About Mas Combarèla
Mas Combarèla is a small winery producing organic terroir wines in Languedoc region, France. AOP Terrasses du Larzac vineyard with excellent micro-climate conditions to produce quality red, white and rosé wines.
Mas Combarèla revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Mas Combarèla has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Mas Combarèla has never raised funding before.
Mas Combarèla Tech Stack
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Frequently asked questions
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