


Mason Dixie Foods
Food and Beverage Services • Baltimore, Maryland, United States • 21-50 Employees
Company overview
| Headquarters | 300 W Pratt St, Suite 400, Baltimore, Maryland 21201, US |
| Website | |
| NAICS | 311 |
| SIC | 205 |
| Keywords | Natural Food, CPG, Biscuits, Frozen, Grocery, Bread |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
Key Contacts at Mason Dixie Foods
Ayeshah Abuelhiga
Founder & Ceo
Denise Huynh
Senior Director Of Product Management
Ryan Morris
Director Of National Distrubition
Jason Gehring
Chef, Co-Owner
Mason Dixie Foods Email Formats
Mason Dixie Foods uses 2 email formats. The most common is {2char} (e.g., {2char}@masondixiefoods.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@masondixiefoods.com | 50% |
{first initial} | j@masondixiefoods.com | 50% |
About Mason Dixie Foods
Scratch made comfort food made from the simplest, freshest and best-tasting ingredients. Get restaurant quality in minutes with our frozen breakfast and bread products - available nationwide.
Mason Dixie Foods revenue & valuation
| Annual revenue | $40,000,000 |
| Revenue per employee | $1,905,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $128,000,000 |
| Total funding | $6,300,000 |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Mason Dixie Foods has 8 employees across 6 departments.
Departments
Number of employees
Mason Dixie Foods Tech Stack
Discover the technologies and tools that power Mason Dixie Foods's digital infrastructure, from frameworks to analytics platforms.
RUM
JavaScript libraries
Payment processors
Reviews
CDN
JavaScript libraries
Miscellaneous
Security
Shopify apps
JavaScript libraries
Analytics
Frequently asked questions
4.8
40,000 users



