Masseria
Food and Beverage Retail • 
Los Angeles, California, United States • 1-10 Employees
Company overview
| Headquarters | Los Angeles, California, United States |
| Website | |
| NAICS | 445 |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at Masseria
Pai-Wuen Marshall
Founder
About Masseria
At Masseria, we pride ourselves on offering small batch productions of the highest quality organic extra virgin olive oil, sourced from the sun-kissed slopes of Mt. Etna in Sicily. Our unique terroir, enriched by volcanic soil and the ideal Mediterranean climate, together with our traditional cold-pressed method, guarantees that each tin captures the uniquely vibrant flavors and high polyphenol content of our Nocellara Etnea olives. As an independent family-run business, we are deeply committed to ethical practices and sustainability, partnering only with producers who share our unwavering commitment to quality, organic protocols, and regenerative agriculture. Taste the Masseria difference—where freshness meets flavor in every drop.
Masseria revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Masseria has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Masseria has never raised funding before.
Masseria Tech Stack
Discover the technologies and tools that power Masseria's digital infrastructure, from frameworks to analytics platforms.
Payment processors
CDN
JavaScript frameworks
JavaScript libraries
Miscellaneous
Security
CDN
CDN
Reviews
JavaScript frameworks
Ecommerce
Canada
Netherlands
New Zealand
United Kingdom
Frequently asked questions
4.8
40,000 users
