Master Marketing Foodservice Revenue
Food and Beverage Manufacturing • 
Atlanta, Georgia, United States • 21-50 Employees
Master Marketing Foodservice revenue & valuation
| Annual revenue | $2,566,650 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $8,300,000 |
| Total funding | No funding |
Key Contact at Master Marketing Foodservice
Bruce Marlette
Culinary Director
Company overview
| Headquarters | 1400 English St NW, Atlanta, Georgia 30318, US |
| Phone number | +14048728135 |
| Website | |
| NAICS | 11 |
| Keywords | Food Service, Design, Consultation, Wholesale Distribution, Restaurant Equipment, Menu Development, Commercial Kitchen Equipment, Test Kitchen, Manufacturers Rep |
| Founded | 1976 |
| Employees | 21-50 |
| Socials |
Master Marketing Foodservice Email Formats
Master Marketing Foodservice uses 2 email formats. The most common is {first name} (e.g., john@mm-reps.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mm-reps.com | 66.7% |
{first initial} | j@mm-reps.com | 33.3% |
About Master Marketing Foodservice
Master Marketing was originally incorporated in 1976 as a manufacturer's rep company under the name KBR, Inc. In 1984 the company opened a wholesale distribution company to distribute Litton Microwaves. In 1991 the company was reorganized, and the name was changed to Master Marketing South. In 2001, Master Marketing combined forces with Sunlow, Inc., to combine the rep firm and wholesale distribution services as the southeast’s premier Manufacturers Rep & Wholesale Distribution Company Headquartered in Atlanta, GA, with satellite facilities in Charlotte & Nashville, Master Marketing employs foodservice equipment specialists, supply/furniture specialists and a large culinary group to support end users, chain accounts, consultants & dealers throughout the Southeast. These specialists provide excellent customer service and support throughout the specification, purchasing, start up and after sale support process. Most importantly, creating the relationship with the end user for long-term support and success. With multiple chefs on staff and a 1600 sq. foot test kitchen, Master Marketing Foodservice is very proud to offer culinary support with equipment demonstrations, menu development, and trainings for all industry segments to include independent and chain restaurants, convenience store chains, grocery/retail, hotels, resorts and country clubs, hospitals and healthcare facilities, as well as K-12 schools, colleges and universities.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Master Marketing Foodservice has 11 employees across 1 departments.
Departments
Number of employees
Funding Data
Master Marketing Foodservice has never raised funding before.
Master Marketing Foodservice Tech Stack
Discover the technologies and tools that power Master Marketing Foodservice's digital infrastructure, from frameworks to analytics platforms.
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