


Masterchef Culinary Group Revenue
Food and Beverage Services • • 11-20 Employees
Masterchef Culinary Group revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Key Contacts at Masterchef Culinary Group
David Xiao 肖健
Managing Director 总裁
Melody Chen
Director 董事
Masterchef Consultoria Empresarial
Ceo
Company overview
| Headquarters | XX |
| NAICS | 311 |
| Keywords | Restaurant, Food Court, Buffet Catering, Packet Food |
| Founded | 2004 |
| Employees | 11-20 |
Masterchef Culinary Group Email Formats
Masterchef Culinary Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Masterchef Culinary Group
Masterchef Culinary Group has ceased operations since 2018. We thank our customers and partners for their continued support. Masterchef Culinary Group is a Food & Beverage chain founded in 2004. Since the days of its founding as a Food Court stall in Amara Hotel, it has expanded into restaurants, buffet catering and commercial packet food services in Singapore, serving over 5000 meals per day across its 10 outlets at its peak.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Masterchef Culinary Group has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Masterchef Culinary Group has never raised funding before.
Frequently asked questions
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