


Mastrolucibello Ice Cream Makers Contone Switzerland Revenue
Food and Beverage Manufacturing • Contone, Ticino, Switzerland • 1-10 Employees
Mastrolucibello Ice Cream Makers Contone Switzerland revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Mastrolucibello Ice Cream Makers Contone Switzerland
Julita Jaworska La Mantia
co-owner
Company overview
| Headquarters | Via Carbonera 7, Contone, 6594, CH |
| Website | |
| NAICS | 11 |
| Keywords | Gelato, Calabrian Truffles, Candy Toffi, Ice Cream Cake |
| Founded | 2009 |
| Employees | 1-10 |
About Mastrolucibello Ice Cream Makers Contone Switzerland
We are a small business dedicated to producing the finest quality ice creams and sorbets we can. We make all our ice creams by hand and in small batches from our production laboratory in Contone, Ticino, Switzerland. Our products are all natural with real fruit, chocolate and pure vanilla, only natural herbs and local fruits syrups or flavourings are used. We are committed to using local produce where possible, we use local quality brand "Marchio Ticino". However, our overriding commitment to our customers is to produce the highest quality and best tasting italian tradition gelato. Factory shop starts in June
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Mastrolucibello Ice Cream Makers Contone Switzerland has never raised funding before.
Frequently asked questions
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