Mattos Hospitality Revenue

Restaurants • Manhattan, New York, United States • 21-50 Employees

Mattos Hospitality revenue & valuation

Annual revenue	$4,820,151
Revenue per employee	$105,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$15,500,000
Total funding	No funding

Key Contacts at Mattos Hospitality

Lauren Miller

Director Of Events And Guest Experience

Ignacio Mattos

Chef/Owner

Jason Pfeifer

Executive Director

Alessandra Ameglio

Wine Director

Lena Rosadiuk

Human Resources Director

Franz Kosmicki

Director Of Bars

Colin Wood

Culinary Director

Company overview

Headquarters	131 Varick Street, Suite 1034, New York, New York 10003, US
Website	estelamusic.com
NAICS	7225
Founded	2013
Employees	21-50
Socials

Mattos Hospitality Email Formats

Mattos Hospitality uses 2 email formats. The most common is {first name} (e.g., john@web.com), used 50% of the time.

Format	Example	Percentage
{first name}	john@web.com	50%
{first name}{last name}	johndoe@web.com	50%

About Mattos Hospitality

Our Purpose At Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. About Us In 2013, Ignacio Mattos opened Estela on Houston Street in the space that once housed the Knitting Factory music venue. With a deep wine list and a bar serving cocktails late into every evening, Estela is a place that takes inspiration from the busy, dependable restaurants that Mattos loves to visit around the world but that is also firmly rooted in downtown New York City. In early 2016, he opened his second restaurant on Spring Street in SoHo, the Italian restaurant Café Altro Paradiso. Since its opening, Estela has been named one of the World’s 50 Best Restaurants and has received a Michelin Star, in addition to a wide range of best-of local and national publications, and Ignacio was nominated for a James Beard Best Chef: New York award in 2017 . In September 2021, Lodi located at 1 Rockefeller Plaza, is inspired from Italian aperitivo culture and the Art Deco architecture of the bakery and restaurants’ surroundings. Ignacio Mattos and his team envision Lodi as a neighborhood anchor both elegant and friendly that matches its historic address. It is a place you can visit any time of day, whether for a quick morning espresso or a leisurely late-afternoon cocktail on the plaza. In 2022, the group will be delivering the food and beverage program for a luxury, boutique hotel in a beautiful period building on the Lower East Side. This includes: an elegant, upscale restaurant, a neighborhood bar, lounge, rooftop bar, in-room dining and a number of private event spaces.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

Mattos Hospitality has 10 employees across 7 departments.

Departments

Number of employees

Funding Data

Mattos Hospitality has never raised funding before.

Frequently asked questions

Mattos Hospitality is located in Manhattan, New York, US.

Mattos Hospitality generates an estimated annual revenue of $4,820,151. This revenue figure reflects the company's market position and business performance in its industry.

Mattos Hospitality has an estimated valuation of $15,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Mattos Hospitality was founded in 2013, making it 13 years old. The company has established itself as a significant player in its industry over this time.

Mattos Hospitality has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.