Mattson: Innovation for the Food & Beverage Industry
Food and Beverage Services • 
Foster City, California, United States • 51-100 Employees
Company overview
| Headquarters | Foster City, California, United States |
| Phone number | +16505748824 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Branding And Design, Product Development, Innovation, Consumer Insights |
| Founded | 1977 |
| Employees | 51-100 |
| Socials |
Key Contact at Mattson: Innovation for the Food & Beverage Industry
Mattson: Innovation for the Food & Beverage Industry Email Formats
Mattson: Innovation for the Food & Beverage Industry uses 3 email formats. The most common is {first name} (e.g., john@mattsonco.com), used 91.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mattsonco.com | 91.1% |
{first initial}{last name} | jdoe@mattsonco.com | 7.1% |
{first name}{last name} | johndoe@mattsonco.com | 1.8% |
About Mattson: Innovation for the Food & Beverage Industry
FOOD & BEVERAGE INDUSTRY EXPERTS - Identification of new business opportunity/whitespace - Inspiration, ideation, creative, and concept development - Consumer insights - Product design and development - Brand design and development - Scale-up and commercialization - Food trend and food behavior tracking, analysis, insight tours, category and culinary deep dives Mattson is North America’s most successful independent developer of new foods and beverages for the retail food and chain restaurant industries. Since 1977, we have worked with industry icons such as Pepsico, General Mills, McDonald’s, and Starbucks and as well as smaller disruptive brands such as popchips, Blue Bottle Coffee, Annie’s, Happy Family, Argo Tea Cafés, and Organic Girl, to help them identify new business and product opportunities, formulate the early prototypes, develop the branding, positioning, and packaging, test them with consumers, and commercialize the winning products in contract manufacturing plants or in our clients’ own facilities. We are a 65-person, employee-owned company that operates nimbly and efficiently, which allows our clients to be smarter and quicker in getting new products to market. We provide hands-on resources to our clients, but more importantly, we provide expertise, insight, and award-winning creativity across food categories, segments, and channels. Mattson is located in the San Francisco Bay Area.
Mattson: Innovation for the Food & Beverage Industry revenue & valuation
| Annual revenue | $25,000,000 |
| Revenue per employee | $288,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $80,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Mattson: Innovation for the Food & Beverage Industry has 34 employees across 12 departments.
Departments
Number of employees
Funding Data
Mattson: Innovation for the Food & Beverage Industry has never raised funding before.
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Frequently asked questions
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