


Max & Tilly's Revenue
Restaurants • 8701 E 116th St, Suite 140A, United States • 1-10 Employees
Max & Tilly's revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Max & Tilly's
Karl Ziemer
Marketing & Brand Director / Owner
Company overview
| Headquarters | 8701 E 116th St, Suite 140A, Fishers, Indiana 46038, US |
| Phone number | +13175372085 |
| Website | |
| NAICS | 7225 |
| Keywords | Poutine, British Cuisine, Fish And Chips, Dirty Fries, English Food, Filthy Fries |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
About Max & Tilly's
Max & Tilly’s Chip Shop & Eaterie, located in Fishers, Indiana, is a charming British-inspired eatery founded by Sharon Moore. Named after her children, Max and Tilly, the establishment offers a cozy 40-seat dining area and a traditional takeaway experience reminiscent of London's streets. The menu features authentic British classics such as beer-battered Icelandic cod with hand-cut, double-fried chips, mushy peas, and desserts like spotted dick and scones with clotted cream. Beyond fish and chips, patrons can enjoy a variety of sandwiches, soups, salads, and a selection of wines and beers. Max & Tilly's stands as a testament to Moore's dedication to bringing a slice of British culinary tradition to the local community.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Max & Tilly's has never raised funding before.
Frequently asked questions
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