


MCL Food Consulting Revenue
Business Consulting and Services • Madrid, Community of Madrid, Spain • 1-10 Employees
MCL Food Consulting revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contacts at MCL Food Consulting
Mahin Chowdhury
Partner And Strategy Director
Khalid Mohammed
Owner
Marta Lugo
Ceo
Company overview
| Headquarters | Madrid, Community of Madrid, Spain |
| Phone number | +34628561703 |
| Website | |
| NAICS | 5416 |
| Keywords | Haccp, Fine Dining, Food Design, Cost Control, Kitchen Design, Vegan, Event Organization, Menu Creation, Team Management, World Food, Charcoal Cooking, Food Concepts, Kitchen Operations, Kitchen Organization, Restaurant Openings, Restaurant Operations, Sustainable Restaurants, Catering Operations |
| Founded | 2016 |
| Employees | 1-10 |
MCL Food Consulting Email Formats
MCL Food Consulting uses 2 email formats. The most common is {first initial} (e.g., j@mclfoodconsulting.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@mclfoodconsulting.com | 80% |
{first name} | john@mclfoodconsulting.com | 20% |
About MCL Food Consulting
Welcome to MCL Food Consulting, a consulting firm specializing in F&B and fine dining. We create memorable experiences for hospitality, unique urban restaurants and outstanding dining events. We listen and collaborate closely with our clients, designing strategies that maintain brand essence while maximizing emotional, visual and taste impact. At MCL, we are experience creators, passionate about designing unique spaces and combining innovative sensory experiences. We operate globally with a cosmopolitan team that brings a multicultural approach to our projects. Our commitment is to transform your restaurant into a world-renowned dining destination. Let's talk?
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
MCL Food Consulting has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
MCL Food Consulting has never raised funding before.
MCL Food Consulting Tech Stack
Discover the technologies and tools that power MCL Food Consulting's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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