


McLane Classic Foods Revenue
Food and Beverage Manufacturing • Burleson, Texas, United States • 51-100 Employees
McLane Classic Foods revenue & valuation
| Annual revenue | $44,200,000 |
| Revenue per employee | $834,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $141,400,000 |
| Total funding | No funding |
Key Contacts at McLane Classic Foods
Travis Blackshire
Ceo And President
Lane Holloway
Director, Food Safety & Quality Assurance Fsqa
Beth Mulero
Human Resources Director
Karen Sanders
Director Of Qa
Josh Earp
Director Of Supply Chain
Dean Rackley
Maintenance Director
Rich Reinikainen
Director Of National Accounts
Company overview
| Headquarters | 3165 S Burleson Blvd, Burleson, Texas 76028, US |
| Phone number | +18173321071 |
| Websites | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Chili, Soups, Sauces, Dips, Side Dishes, Kettle-Cook, Custom Food |
| Founded | 1992 |
| Employees | 51-100 |
| Socials |
McLane Classic Foods Email Formats
McLane Classic Foods uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@classicfoodslp.com), used 95% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@classicfoodslp.com | 95% |
{first name}.{last name} | john.doe@classicfoodslp.com | 5% |
About McLane Classic Foods
McLane Classic Foods is a premier custom kettle products company based in Fort Worth, Texas. Specializing in custom product development, we produce a wide range of kettle cooked recipes for our national chain restaurant partners. Our capabilities include an array of kettle cooked food products including soups, sauces, side dishes and dips.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
McLane Classic Foods has 21 employees across 8 departments.
Departments
Number of employees
Funding Data
McLane Classic Foods has never raised funding before.
McLane Classic Foods Tech Stack
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Frequently asked questions
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