Meals for All Revenue
Hospitals and Health Care • 
Gold River, California, United States • 11-20 Employees
Meals for All revenue & valuation
| Annual revenue | $3,650,000 |
| Revenue per employee | $305,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitals and Health Care industry and current estimated revenues | $11,700,000 |
| Total funding | No funding |
Key Contact at Meals for All
Cheryl Y Townsy
Vice President National Sales
Company overview
| Headquarters | 2377 Gold Meadow Way, Gold River, California 95670, US |
| Phone number | +19168326325 |
| Website | |
| NAICS | 62 |
| SIC | 832 |
| Keywords | Emergency Food, Disaster Planning, Emergency Nutrition, In-Service Training, Survey Preparation, Disaster Feeding, Disaster Feeding Consultation, Disaster Food Solution, Disaster Meals, Emergency Meals, Emergency Nutrition Consultation, Emergency Nutrition Plan, Dietary Solution, Dietitian Approved, Dietitian Formulated, Easy Prep Meals, Emergency Preparedness Plan, Innovative Meal Plan, Turnkey Emergency Plan, Regulatory Meal Plan |
| Founded | 2011 |
| Employees | 11-20 |
| Socials |
Meals for All Email Formats
Meals for All uses 2 email formats. The most common is {first initial} (e.g., j@mealsforall.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@mealsforall.com | 62.5% |
{first name} | john@mealsforall.com | 37.5% |
About Meals for All
Reduce Survey Risk Meals for All has been accepted in states across the US --- each time successfully passing CMS, JCAHO, or State survey --- including intense California state surveys. Our flexible menu/meal system provides 1-7 days of complete meals & meets regulations for most states and accreditation organizations. Pre-planned Preparedness Meals for All are pre-planned meals that are nutritious & suitable for most ages, therapeutic diets & textures. Meals for All are manufactured under USDA inspection with the utmost attention to safe food handling. Total solution for emergency preparedness nutrition provides the plan, the meals & all the instructions you need. Meals for All are packed to easily transport with the emergency victims should an evacuation be necessary. Real Food... Great Taste Meals for All are real foods that contain beef, chicken, and turkey with no soy substitutes & no preservatives. All the meals are fully cooked before dehydrating or freeze drying. Just add hot or cold water to reconstitute, and they look & taste just like fresh cooked foods; no additional cooking is necessary. Our recipes have been specially prepared & tested to provide a great dining experience. We use high quality ingredients and the same spices & herbs you use in your facility recipes. No Staff... No Utilities... No Problem Trained food service staff may not be available to prepare meals during emergencies. No recipes are needed. No combining foods required. No knowledge of cooking necessary. Meals for All are complete meals easily prepared by any staff or untrained volunteers using hot or cold water, allowing uninterrupted meal service even when gas or electricity is not available. Stores Safely for 10 Years Meals for All has a shelf-life of 10 years, allowing it to store safely when kept in a cool, dry location. Get it & forget it! No rotation, no on-going expense, and no worries. You¹ll always be ready for surveys and emergencies with Meals for All.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Meals for All has 6 employees across 3 departments.
Departments
Number of employees
Funding Data
Meals for All has never raised funding before.
Meals for All Tech Stack
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Frequently asked questions
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